Types of Classes
- Food Protection Manager Certification Course (8 Hour Training)
- This is a one-day training using the ServSafe Manager 7th edition curriculum. The
Exam is administered on the same day as the training.
- This course meets the requirements of the 2013 Food Code. Other shorter ServSafe
classes (i.e. 4 hour FoodHandlers) do NOT meet the requirements.
- FoodHandlers Course (4 Hour Training)
- This is a half-day training designed for those in the foodservice industry who do
not requrie the Food Protection Manager Certification.
Blaine County Extension
PO Box 519
Chinook, MT 59523
Telephone: (406) 357-3200
Location: 420 Ohio
(Courthouse Annex)
Office Hours
Monday - Friday
8:00 AM - 5:00 PM
(Closed 12:00 - 1:00 PM for Lunch)
Blaine County Extension Staff
Julianne Snedigar
Ag, Natural Resources & 4-H MSU Extension Agent
[email protected]
Trent Noel
FCS & 4-H MSU Extension Agent
[email protected]
Brenda Jones
4-H & Administrative Assistant
[email protected]